Recipe: Pear and Cranberry Crisp

A new favorite here at the Allenspark Lodge B&B is a pear/cranberry crisp – and it’s simple.  This is fantastic served warm, but also good when cold.  Don’t forget the whipped cream on top!  If gluten sensitive people are OK with oats, this is a good one. 3 large pears, peeled, cored and sliced. 1/3
Read more
No Comments

Spinning for Fun

We want to give a big “Thank You” to our newest group:  the spinners and knitters.     This is the first time we have had spinning wheels in the lodge – a lot of them.  It was fun to watch all the beautiful bundles of wool being turned into yarn… … then seeing all
Read more
No Comments

Recipe: Oven Baked Omelet

A favorite dish here at the Allenspark Lodge B&B – and easy to make! Oven Baked Omelet                          9″ x 13″ glass baking pan sprayed w/PAM     350 degrees – 45 minutes   1 c. salsa – spread in bottom of pan   2 c. shredded cheddar cheese           \ spread evenly over salsa 2 c. shredded
Read more
No Comments