Recipe: Pear and Cranberry Crisp
Thursday, 12 June 2014
A new favorite here at the Allenspark Lodge B&B is a pear/cranberry crisp – and it’s simple. This is fantastic served warm, but also good when cold. Don’t forget the whipped cream on top! If gluten sensitive people are OK with oats, this is a good one. 3 large pears, peeled, cored and sliced. 1/3
- Published in Fruit Dishes, Recipes
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Recipe: Oven Baked Omelet
Sunday, 01 June 2014
A favorite dish here at the Allenspark Lodge B&B – and easy to make! Oven Baked Omelet 9″ x 13″ glass baking pan sprayed w/PAM 350 degrees – 45 minutes 1 c. salsa – spread in bottom of pan 2 c. shredded cheddar cheese \ spread evenly over salsa 2 c. shredded
- Published in Egg Dishes, Recipes
Green Chili Corn Chowder
Monday, 12 May 2014
Green Chili Corn Chowder 15 – 20 Servings 2 c. cool water 3 c. White gravy mix Mix together, whisk in 10 c. hot water until thickened; bring to boil. 3 c. Pepper Jack cheese – shredded or cut into small chunks. Add to sauce; stir until melted. 4-6 c. Corn (I use frozen corn,
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