Recipe: Oven Baked Omelet
Sunday, 01 June 2014
A favorite dish here at the Allenspark Lodge B&B – and easy to make! Oven Baked Omelet 9″ x 13″ glass baking pan sprayed w/PAM 350 degrees – 45 minutes 1 c. salsa – spread in bottom of pan 2 c. shredded cheddar cheese \ spread evenly over salsa 2 c. shredded
- Published in Egg Dishes, Recipes
No Comments