Recipe: Pear and Cranberry Crisp

A new favorite here at the Allenspark Lodge B&B is a pear/cranberry crisp – and it’s simple.  This is fantastic served warm, but also good when cold.  Don’t forget the whipped cream on top!  If gluten sensitive people are OK with oats, this is a good one. 3 large pears, peeled, cored and sliced. 1/3
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Cherry-Cheese Pastry

   Not exactly a ‘fruit’ dish, but well worth the decadence! Can be served warm or cold.             Cheese Filled Pastry                                            375 degrees   25 min. 2 pastries         6 – 12 servings each 1 pkg dry yeast 1/4 c. lukewarm water 1 t. sugar Mix & let stand 10 minutes
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