Green Chili Corn Chowder          15 – 20 Servings 2 c. cool water 3 c. White gravy mix Mix together, whisk in 10 c. hot water until thickened; bring to boil. 3 c. Pepper Jack cheese – shredded or cut into small chunks. Add to sauce; stir until melted. 4-6 c. Corn (I use frozen corn,