Recipe: Oven Baked Omelet

A favorite dish here at the Allenspark Lodge B&B – and easy to make! Oven Baked Omelet                          9″ x 13″ glass baking pan sprayed w/PAM     350 degrees – 45 minutes   1 c. salsa – spread in bottom of pan   2 c. shredded cheddar cheese           \ spread evenly over salsa 2 c. shredded
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A Moose Surprise

So after a couple of days of a May snow storm, we have more than three feet of new snow; about 18″ on the ground now because it is melting and going away almost as fast as it came down.  The sun is sparkling and the sky BLUE!  I went out to feed, calling to
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We’ve Gone Live! Welcome to our new website.

Welcome to our new website.  We can now respond to your mobile units and all sizes of screens. Our other website expired and our webmaster had taken ill; totally out of commission, so to speak.  We have worked hard to create a fun site – and hopefully useful, too.  We would be pleased to hear
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Green Chili Corn Chowder

Green Chili Corn Chowder          15 – 20 Servings 2 c. cool water 3 c. White gravy mix Mix together, whisk in 10 c. hot water until thickened; bring to boil. 3 c. Pepper Jack cheese – shredded or cut into small chunks. Add to sauce; stir until melted. 4-6 c. Corn (I use frozen corn,
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Contact Us

Allenspark Lodge B & B
184 State Hwy 7 Bus Rt/Main St.
PO Box 247
Allenspark CO 80510
phone: (303)747-2552
email: aplbnb@aol.com

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We are an adult retreat; those 14 years old or over welcome. Exceptions made for whole lodge rentals.
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